Restaurant du Lac des Chavonnes
From 20 Dec 2025 To 09 Nov 2026In Villars-sur-Ollon, the Restaurant du Lac des Chavonnes and its magnificent terrace seduce with their postcard decor.
Just a stone's throw from the ski slopes of the Villars-Gryon-Les Diablerets ski area, the restaurant serves traditional cuisine with regional dishes in a warm setting.
Specialities include vol-au-vent with wild mushrooms, roast mountain lamb with fresh herbs and trout with almonds from the Lac des Chavonnes.
In summer and winter, for lunch and dinner, the Restaurant du Lac des Chavonnes welcomes the public in a charming room with a capacity of 50 people. Its beautiful and vast terrace is part of a postcard setting, in the middle of nature and by the lake.
The restaurant is located 2 kilometres from the Bex-Villars-Bretaye train stop by an easy path. Take a break during a day of skiing or hiking! You can also sleep on site and make the most of the peaceful and relaxing atmosphere (hotel open from Thursday to Saturday by reservation).
Practical informations
Access
- In winter, access by the ski slope or by snowshoes from the Col de Bretaye.
Access
- In summer, 2 accesses: by train stop "Bretaye" 30 minutes on foot. By car via La Forclaz, accessible road. Duration of 45 minutes from Aigle.
Schedule
- Friday and Saturday evenings by reservation (by telephone only)
| Restaurant du Lac des Chavonnes | |
| Ormont-Dessous | |
| +41 24 495 21 31 | |
| info@chavonnes.ch | |
| http://www.chavonnes.ch |
Medias
Access
Times and rates
Opening hours
From 20 December 2025 to 12 April 2026
| 09:00 - 17:00 |
From 17 May 2026 to 09 November 2026
| 09:00 - 17:00 |
Your tourism offices
Villars - Gryon - Les Diablerets - Bex
| Office du Tourisme de Villars | |
| +41 24 495 32 32 | |
| info@villars.ch | |
| https://www.alpesvaudoises.ch/en/Z12/villars/destination-villars | |
| Maison du Tourisme de Gryon | |
| +41 24 498 00 00 | |
| information@gryon-tourisme.ch | |
| https://www.alpesvaudoises.ch/en/Z58/gryon/destination-gryon | |






























