Three tables, three female winemakers

This year, the Chivrageon Gardens aim to deepen the connection between the vineyards and our gardens.

We have therefore organized a series of three summer events in collaboration with dedicated female winemakers: Catherine Cruchon-Griggs (June 5), Maryline Taurian (July 3), and Laura Paccot (August 22). These gatherings are designed as meetings between worlds that share a common passion for the earth, life, and fermentation. Whether expressed in a bottle or on a plate, fermentation reveals all the richness, complexity, and poetry of life.

A five-course menu will be offered, centered on our 100% plant-based, local, and seasonal cuisine, designed to complement the wines and enhanced by a food-and-wine pairing carefully crafted with the winemakers. To encourage connection, conversation, and sharing, the meal will take place at long tables on our restaurant’s terrace overlooking our gardens.

Medias

Morges Région Tourisme Gastronomy & wine