Auberge de la Cergniaulaz

Auberge de la Cergniaulaz

Gault & Millau 13/20 Gault & Millau

Located at an altitude of 1,300 metres, at the Auberge de la Cergniaulaz, guests get to savour a menu dreamed up by Lisa Stucki.

The Auberge de la Cergniaulaz is a friendly, family-run establishment offering relaxed, attentive service to the sound of cowbells from grazing cows in the surrounding pastures.

Easily accessible by public transport, the auberge is located in Orgevaux, on the heights of Montreux, and offers seasonal cuisine. Here, chef Lisa Stucki works with ingredients carefully sourced from local producers to create a menu that includes vegetarian dishes as well as house classics such as rabbit à la tessinoise.

Practical informations

Location Les Avants
Phone +41 21 964 42 76
E-mail info@lacergniaulaz.com
Website https://www.lacergniaulaz.com/
Accessibility

Medias

Access

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Times and rates

Opening hours

Wednesday - Saturday11:00 - 00:00
Sunday11:00 - 17:00

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