Auberge de Vers-chez-Perrin
Braised meat on vine stocks – Fishes from the Lake of Neuchâtel – Poultries specialties.
Braised meat on vine stocks – Fishes from the Lake of Neuchâtel – Poultries specialties.
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Practical informations
| Vers-chez-Perrin | |
| +41Tel. 41 (0)26 660 58 46 | |
| info@auberge-verschezperrin.ch | |
| http://www.auberge-verschezperrin.ch | |
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Medias
Access
Times and rates
Opening hours
| 07:30 - 14:30 18:00 - 23:59 | |
| 07:30 - 14:30 |
























