Tomme fleurette
A delicacy of the Pays-d’Enhaut region, Rougemont’s tomme fleurette will delight all lovers of soft cheeses.
Tomme fleurette is an exclusive recipe of the Rougemont dairy. This little soft cheese is characterised by a delicate white rind and a flavour reminiscent of the alpine pastures and is best eaten chilled, as an aperitif or after a meal.
The Rougemont dairy is supplied by 30 milk producers whose cows graze in the natural meadows and alpine pastures of Pays-d’Enhaut.
Specialised in soft cheeses using raw cow’s milk or goat’s milk, this dairy also offers other products which are well worth trying: Rubloz, Délice de Rougemont and Chevreau, amongst other delicious treats. But Tomme Fleurette is its best known product, having received many prizes and awards. All these products bear the “Pays-d'Enhaut, Produits Authentiques” label, guaranteeing artisan production and regional provenance.
Practical informations
For more information about Tomme Fleurette, an authentic product of the Pays d’Enhaut, you can visit the dedicated regional products page: www.peret.swiss/fr/produits-authentiques/produits-laitiers/tomme-fleurette
| Fromagerie Fleurette Sàrl | |
| Rougemont | |
| +41269258210 | |
| info@tommefleurette.ch | |
| http://www.tommefleurette.ch |
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