Victoria Hotel Restaurant

Representative of the Swiss hotel tradition, the hotel offers exquisite gastronomic meals and a breathtaking panorama.

What would the surroundings be without the food? Son of an innkeeper, trained as a chef, Toni Mittermair devotes particular care to the pleasures of the palate. A demanding connoisseur, he personally chooses his products from the market gardener, the fisherman, the breeder and the wine grower.

So the Hotel Victoria restaurant offers delicious cooking, the creation of fitness, personality and sincerity. The cellars are stocked with great vintages and pleasant surprises from the best vineyards in the world. Chandeliers, silverware and sumptuously table linen add the perfect finishing touch to this little gem of a restaurant set amidst a century-old park with a flower garden.

The restaurant welcomes you in a cosy atmosphere, the veranda and the Terrace offer you an unforgetable view to the Lake of Geneva.

Practical informations

Location	Glion
Phone	+41 (0) 21 962 82 82
E-mail	info@victoria-glion.ch
Website	http://www.victoria-glion.ch
Accessibility	More information

Medias

Hôtel Victoria

Montreux-Vevey Tourisme Restaurants