Bread oven of Rougemont

From 01 Jul To 12 Aug 2026

Every Wednesday during the summer holidays, the ladies of the bread oven invite you to taste Rougemont’s famous pies!

In the heart of Rougemont, the 18th-century bread oven, restored for the village’s 900th anniversary, keeps tradition alive! During the school holidays, a passionate team brings this heritage to life by offering a selection of wood-fired artisanal specialties, available by order.

Every Wednesday at lunchtime, enjoy freshly baked oven bread made from a traditional black wheat recipe (CHF 5.–), along with a delightful variety of sweet and savoury tarts – all lovingly prepared.
For those with a sweet tooth: cream, apricots, pears and hazelnuts (CHF 15.–) will delight your taste buds.
For savoury lovers: cheese quiche (vegetarian), onion-hazelnut quiche (vegetarian), pizza or quiche Lorraine (CHF 17.–) are sure to please.
Many new culinary surprises await you throughout the season.

Place your order by Tuesday at 12:00 with Pays-d’Enhaut Région (+41 26 924 25 25) and collect your treats on Wednesday between 12:00 and 13:00 at the Cure of Rougemont.

You can also place your order using the online form:
https://paysdenhaut.forms.app/four-a-pain-2025

Discover