A Farm at the Plan de l’Ouge

A Farm at the Plan de l’Ouge

Wish to optimise the quality of organic milk, 12 months per year.

The milk is transformed into alpine cheese during the summer season, while in winter it is the Etivaz AOP cheese that is made on the farm. The herd of the breeding community consists of about 50 dairy cows and about 30 young cattle. The farm also supplies organic pigs and organic grazers for direct sale.

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Practical informations

Information

Address: Route de la Torneresse 17, 1660 L’Etivaz
Contact: stephanehenchoz83 (at) gmail.com

Certified products

Available certified products include Plan de l’Ouge organic, Sérac organic and L’Etivaz AOP organic.

Other certifications

The products are certified by Bio Suisse and Pays-d’Enhaut Produits Authentiques.

Name Ferme du Plan de l'Ouge
Location L'Etivaz
Phone +41 79 682 35 07
E-mail stephanehenchoz83@gmail.com

Medias

Cheese making - summer - L'Etivaz - Fabrice Wagner

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Pays-d’Enhaut Région Local products