Fleurette Arnaud Guichard Sàrl Cheese Factory
Artisan cheese dairy in Rougemont, renowned for its Tomme Fleurette, a mountain raw-milk cheese with unique floral flavours.
In the heart of the village of Rougemont, Fromagerie Fleurette transforms raw milk from mountain-raised cows every day to create artisanal cheeses with delicate, floral flavours. Its emblematic cheese, Tomme Fleurette, is a soft cheese with a bloomy rind, widely recognised and repeatedly awarded at the Swiss Cheese Awards, appreciated for its balanced aroma and melting texture.
The dairy also offers a varied range of local specialities such as La Dzorette, matured with fir needles, the K-Ré refined with Dézaley grape pomace, as well as traditional dairy products like butter and yogurts. All products are made from non-silage mountain milk, reflecting the botanical richness of alpine pastures and regional know-how.
Practical informations
Cow’s milk cheeses
Tomme Fleurette, truffled Tomme Fleurette, Pavé de Rougemont, truffled Pavé de Rougemont, La Dzorette, Le Rubloz, Le K-Ré (refined with Dézaley grape pomace), Le Délice de Rougemont, Le Praz.
Goat’s milk cheeses
La Chevrette (matured tomme), fresh goat’s cheese, Caprin (soft texture) and fir-flavoured log.
Other artisanal products
Fondue mix, Fondue des Forts (selection of matured cheeses), hand-moulded dairy butter, traditional yogurt, double cream.
Labels & quality
All products carry the label “Pays-d’Enhaut, Produits Authentiques”, certifying their artisanal production and regional origin.
| Fromagerie Fleurette Sàrl | |
| Rougemont | |
| +41269258210 | |
| info@tommefleurette.ch | |
| http://www.tommefleurette.ch |
Medias
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Pays-d’Enhaut Tourisme
Local products
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