Basilic & Co
Maison de l'Etivaz
The shop, Le Magasin de L’Etivaz, is situated next to the famous L’Etivaz AOP Cheese Cellars.
L’Etivaz cheese has been an AOP label cheese since the year 2000 and its’ fine taste is characterized by its’ production at between 1000 and 2000 meters in altitude. It reaches its’ maturity after aging for eight months and is also an excellent ‘old’ cheese served as rebibes, after having been aged for thirty eight months in total. Come and discover the secrets of this famous and delicious mountain cheese.
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Practical informations
Shop opening times
Open 7/7 days all year round
From mid-May to mid-October :
8am - 6.30pm non-stop
From mid-October to mid-May:
Morning: 8am-12pm
Afternoon: 1.30pm-5pm
| L'Etivaz | |
| +41269247060 | |
| maison@etivaz-aop.ch | |
| http://www.etivaz-aop.ch/ |
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