Nyon Région Tourisme
Pasture Chalet la Givrine
La Givrine pasture makes various cheeses during the summer season. Why not discover their secrets by attending the making of these delicious cheeses
The Pradervand family, who are the owners of the estate, welcomes you during the summer season. The production of cheese starts at 7am. Direct sales are made at the farm (Gruyère, raclette, butter, sérac, cream). There is no catering service provided.
La Givrine Pass is the starting point for many hiking trails.
Discover
Practical informations
Production of cheese from 7am to 9am
5 min. Walk from La Givrine (parking and NStCM train station)
“Restaurant de La Givrine” nearby
| Alpage La Givrine | |
| St-Cergue | |
| +41 79 706 68 58 |
Medias
Access
Nyon Région Tourisme
Local products
Your tourism office