Au Vieux Navire (14 points GM)
14/20 Gault & Millau The Vieux Navire is renowned for its excellent perch fillets that are served on one of the most beautiful terraces on the shores of Lake Geneva.
Perch fillets, a delicate white fish, are part of the Vaudois culinary heritage. Le Vieux Navire stands out among the many restaurants serving this specialty. This restaurant in Buchillon, which has been awarded 14 GaultMillau points, gives preference to home-made dishes, whose well-kept secrets are the basis of its long-standing success. Its perch fillets with lemon or tomato or on a “homardine” sauce with champagne are not the only ones that have earned the restaurant its reputation. I In addition to perch fillets, Arctic char and lobster delight gourmets, while the lovers, while carnivores appreciate cockerels.
A description of Le Vieux Navire would be incomplete without talking about its terrace! A patch of paradise at the edge of the lake, described as one of the most beautiful terraces around Lake Geneva.
Practical informations
Terrace/garden, parking, accessible by wheelchair, dogs welcome
| Restaurant Au Vieux Navire | |
| Buchillon | |
| +4121 807 39 63 | |
| http://www.auvieuxnavire.ch | |
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