Frank Siffert
Truffle excavation and truffle cuisine course a la Sauvageraie
From 18 Oct 2025 To 22 Feb 2026- Description
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Take part in a search for truffles in the forest with truffle dogs, followed by a cooking class for a truffle-based meal.
The day begins at 10 a.m. at the Cour de Bonvillars with Frank Siffert and Annie Riter, accompanied by their truffle dogs. The walk through the forest, which will last around 2 hours, will enable you to discover the different types of truffle in the region, with Blitz providing the truffle digging.
Back in the village of Bonvillars, the group will prepare an aperitif and a meal together using the day's harvest, supplemented if necessary. The menu will include 3 aperitifs, 5 main courses, 1 cheese and 1 dessert, all prepared with several varieties of truffle.
The day will finish at around 5pm.
Dates :
October and November
- Sat. 18 October
- Sun. 09 November
December
- Sat. 07 December
- Fri. 12 December
- Sat. 13 December
January 2026
- Sat. 17 January
- Sun. 18 January
- Sat. 24 January
- Sun. 25 January
February 2026
- Sun. 01 February
- Sat. 7 February
- Sun. 8 February
- Sat. 14 February
- Sun. 15 February
- Sat. 21 February
- Sun. 22 February
Please accept marketing cookies to view this content. Cours de cavage et cuisine de la truffe
Route de la Cour 4
1427 Bonvillars
- Equipment: Walking shoes and clothing depending on the weather.
- Dogs are not allowed, even on a lead.
- Number of participants: max. 10
- Online registration required up to 72 hours before the start of the activity.
- Days outside these dates can be organised on request for groups of 6 or more by contacting info@truffesuisse.ch.
| Bonvillars | |
| +41 79 210 75 41 | |
| https://sauvageraie.ch/service-page/journée-cavage-atelier-et-repas-truffes?referral=service_list_widget | |
| info@sauvageraie.ch |
Bonvillars
Gastronomy & wine